|
|
|
SANDWICHES SERVED WITH CHOICE OF FRIES, FRESH VEGETABLE, FRESH FRUIT OR COLE SLAW |
|
GRILLED CHICKEN BREAST WITH WHITE CHEDDAR, BACON AND HONEY MUSTARD ON A CHALLAH BUN |
$9 |
|
PARMESAN CRUSTED TILAPIA WITH AMERICAN CHEESE AND BASIL CHIVE REMOULADE ON A CHALLAH BUN |
$9 |
|
SALAMI, CAPPACOLLA, PROVOLONE, ROASTED BANANA PEPPERS AND A SHERRY VINAIGRETTE CAESAR DRESSING |
$8 |
|
TURKEY, BACON, CHEDDAR, LETTUCE, TOMATO AND CHIPOTLE HONEY SAUCE WRAPPED IN A HONEY WHEAT TORTILLA |
$7 |
|
SHAVED STRIP STEAK ($11) OR GRILLED CHICKEN ($9) CARAMELIZED ONIONS, SAUTEED MUSHROOMS AND PEPPERJACK CHEESE WRAPPED IN A SUNDRIED TOMATO TORTILLA |
|
|
PAN SEARED CRAB CAKE BASIL & CHIVE REMOULADE AND A CORN, TOMATO AND ASPARAGUS RELISH |
$11 |
|
WILD MUSHROOMS, CARAMELIZED ONIONS, ROASTED RED PEPPERS, SPINACH, BROCCOLINI AND BOURSIN CHEESE IN A TOMATO WRAP |
$8 |
|
CHICKEN SALAD OF THE DAY ON A CROISSANT |
$9 |
|
CHARGRILLED HALF POUND CHEESEBURGER |
$7 |
|
GRILLED SALMON, BACON, LETTUCE, TOMATO AND BASIL AIOLI ON A CROISSANT |
$9 |
|
BUFFALO FRIED CHICKEN WITH PROVOLONE AND PEPPERCORN RANCH |
$8 |
|
SLOW ROASTED PULLED PORK, HAM, SWISS, MUSTARD AIOLI AND SLICED PICKLES ON CIABATTA BREAD |
$9 |
Back to top
|
|
|
ARTICHOKE HEARTS, WILD MUSHROOMS, CARAMELIZED ONIONS, ROASTED PEPPERS, HOUSE MARINARA, MOZZARELLA AND BOURSIN CHEESE |
$13 |
|
BLACKENED CHICKEN, CHIHUAHUA CHEESE CHIPOTLE CHORIZO BEAN DIP, ROASTED TOMATOES, ROASTED RED PEPPERS, SCALLIONS, CHEDDAR AND MOZZARELLA CHEESE TOPPED WITH TORTILLA STRIPS |
$13 |
|
GRILLED CHICKEN, SPINACH, ROASTED TOMATOES AND ALFREDO SAUCE |
$12 |
|
SPINACH, FETA, ROASTED TOMATOES, KALAMATA OLIVES AND GARLIC OIL |
$10 |
|
SLICED TOMATOES, FRESH BASIL, PARMESAN AND EXTRA VIRGIN OLIVE OIL |
$10 |
|
CHORIZO, ITALIAN SAUSAGE AND CRISPY PROSCIUTTO WITH A SPICY MARINARA OR CREAMY ALFREDO |
$13 |
Back to top
|
|
|
GRILLED, HERB CRUSTED BEEF SHOULDER TENDER WITH A ROASTED GARIC, BASIL DEMI GLACE, SMOKED MOZZARELLA POTATO CROQUETTE AND FRESH VEGETABLE |
$14 |
|
WHOLE WHEAT PENNE WITH A VEGETABLE RATATOUILLE
|
$10 |
|
BAKED PENNE WITH ITALIAN SAUSAGE, CARAMELIZED ONIONS, MOZZARELLA AND SPICY BANANA PEPPERS IN A PINK SAUCE |
$11 |
|
ROTELLE TOSSED WITH SPINACH, KALAMATA OLIVES, PINE NUTS, FETA, ROASTED TOMATOES AND EXTRA VIRGIN OLIVE OIL, ADD CHICKEN $12 |
$9 |
|
PENNE WITH SPICY BANANA PEPPERS, ITALIAN SAUSAGE AND SUNDRIED TOMATOES TOSSED IN A PESTO CREAM SAUCE |
$12 |
|
LINGUINE WITH SAUTEED SHRIMP, ROASTED TOMATOES, CARAMELIZED ONIONS AND ALFREDO SAUCE |
$12 |
|
PENNE TOSSED WITH ITALIAN SAUSAGE, WILD MUSHROOMS, ANAHEIM PEPPERS, FRESH PARMESAN AND GARLIC OIL |
$10 |
|
PAN SEARED SCALLOPS AND GRILLED SHRIMP WITH ORZO, KALAMATA OLIVES, SUN-DRIED TOMATOES AND SPINACH |
$13 |
|
GRILLED CHICKEN BREAST, ROASTED TOMATOES, CARAMELIZED ONIONS, BANANA PEPPERS, EXTRA VIRGIN OLIVE OIL AND ORZO WITH SPINACH |
$11 |
Back to top
|
|
|
BABY SPINACH, EGG, MUSHROOMS, BACON, GOAT CHEESE AND A WARM BALSAMIC VINAIGRETTE |
$8 Full/ $4 Hal |
|
ROMAINE WITH CAESAR DRESSING, ROASTED RED PEPPERS, SHAVED PARMESAN AND CRUSTINIS, ADD CHICKEN OR SHRIMP $10, ADD SALMON OR BEEF SHOULDER TENDER $11 |
$7 Full/$4 Half |
|
ICEBERG WEDGE WITH A ROASTED GARLIC, WHITE FRENCH DRESSING, BABY TOMATOES, CRISPY PROSCIUTTO, HARD BOILED EGG AND CRUMBLED BLEU CHEESE |
$9 Full/$4.50 h |
|
MIXED GREENS AND CHOPPED ROMAINE TOSSED IN A CILANTRO LIME VINAIGRETTE WITH GRILLED OR BLACKENED CHICKEN, ROASTED CORN SALSA, CHEDDAR CHEESE AND FRIED TORTILLA STRIPS |
$9 |
|
PAN SEARED CRAB CAKE OVER BABY SPINACH WITH ROASTED RED PEPPERS AND A BASIL CHIVE DRESSING
|
$12 |
|
PARMESAN CRUSTED CALAMARI TOSSED WITH CHORIZO SAUSAGE, BANANA PEPPERS, ROASTED RED PEPPERS AND A CREAMY PARMESAN DRESSING OVER CHOPPED ROMAINE |
$9 |
|
CHCIKEN SALAD OF THE DAY OVER MIXED GREENS WITH TOASTED PITA |
$9 |
|
MIXED GREENS WITH BEETS, GOAT CHEESE, PISTACHIOS AND A WHITE BALSAMIC DRESSING |
$8 full/ $4 hal |
Back to top
|
|
|
ANAHEIM PEPPERS STUFFED WITH ITALIAN SAUSAGE AND CHORIZO RISOTTO OVER HOUSE MARINARA |
$7 |
|
TOMATO ARTICHOKE SOUP |
$4 |
|
HOUSE MADE RED AND BLUE TORTILLA CHIPS WITH A CHIHUAHUA CHEESE, CHIPOTLE CHORIZO BEAN DIP |
$6 |
|
GOAT CHEESE AND SPICY MARINARA WITH FRIED PITA BREAD |
$7 |
|
FRIED DILL PICKLES WITH ROASTED GARLIC AIOLI |
$5 |
Back to top
Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food bourne illness.
Chefs Ryan Ivey, Chris McCarthy and Matt Trainor
|
|
HomeToday’s SpecialsLunch MenuDinner MenuUpcoming EventsCleveland LocationAkron LocationDownload an ApplicationContact Us